Transport gratuit la punctele de livrare Pick Up peste 299.00 lei
Packeta 15.00 lei Cargus 25.00 lei FAN 25.00 lei Easybox 20.00 lei

On Food and Cooking

The Science and Lore of the Kitchen

Limba englezăengleză
Carte Copertă tare
Carte On Food and Cooking Harold McGee
Codul Libristo: 01390489
Editura Scribner Book Company, noiembrie 2003
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it fi... Descrierea completă
? points 91 b top top
249.80 lei -28 %
179.73 lei
Pe stoc Expediem în 24 de ore

30 de zile pentru retur bunuri


Clienții au cumpărat de asemenea


top
Salt, Fat, Acid, Heat Samin Nosrat / Copertă tare
common.buy 155.21 lei
top
The Noma Guide to Fermentation René Redzepi / Copertă tare
common.buy 157.11 lei
top
The Art & Science of Foodpairing Peter Coucquyt / Copertă tare
common.buy 186.04 lei
top
The Food Lab J. Kenji Lopez-Alt / Copertă tare
common.buy 207.15 lei
top
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Copertă tare
common.buy 393.40 lei
top
The Flavor Matrix James Briscione / Copertă tare
common.buy 155.21 lei
top
New Larousse Gastronomique Hamlyn / Copertă tare
common.buy 396.70 lei
top
Bread Is Gold Massimo Bottura / Carte broșată
common.buy 175.83 lei
top
Essentials of Classic Italian Cooking Marcella Hazan / Copertă tare
common.buy 159.71 lei
top
Vegetarian Flavor Bible Karen Page / Copertă tare
common.buy 175.23 lei
top
The Art of Fermentation Sandor Ellix Katz / Copertă tare
common.buy 169.52 lei
top
Mastering the Art of French Cooking, Vol.1 Julia Child / Carte broșată
common.buy 68.24 lei
top
The Professional Chef The Culinary Institute of America (CIA) / Copertă tare
common.buy 455.75 lei
top
Momofuku David Chang / Copertă tare
common.buy 153.21 lei
top
French Laundry Cookbook Thomas Keller / Copertă tare
common.buy 229.57 lei

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

Among the major themes addressed throughout the new edition are:
· Traditional and modern methods of food production and their influences on food quality
· The great diversity of methods by which people in different places and times have prepared the same ingredients
· Tips for selecting the best ingredients and preparing them successfully
· The particular substances that give foods their flavors, and that give us pleasure
· Our evolving knowledge of the health benefits and risks of foods

On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Informații despre carte

Titlu complet On Food and Cooking
Autor Harold McGee
Limba engleză
Legare Carte - Copertă tare
Data publicării 2004
Număr pagini 896
EAN 9780684800011
ISBN 0684800012
Codul Libristo 01390489
Greutatea 1312
Dimensiuni 180 x 48 x 48
Dăruiește această carte chiar astăzi
Este foarte ușor
1 Adaugă cartea în coș și selectează Livrează ca un cadou 2 Îți vom trimite un voucher în schimb 3 Cartea va ajunge direct la adresa destinatarului

Ar putea de asemenea, să te intereseze


top
JOSHUA WEISSMAN TEXTURE OVER TASTE WEISSMAN JOSHUA / Copertă tare
common.buy 102.87 lei
top
It's Kind of a Funny Story Ned Vizzini / Carte broșată
common.buy 47.03 lei
top
Flour Water Salt Yeast Ken Forkish / Copertă tare
common.buy 136.70 lei
top
Science of Spice Dr. Stuart Farrimond / Copertă tare
common.buy 124.89 lei
top
Le Guide Culinaire A. Escoffier / Copertă tare
common.buy 288.92 lei
top
Perfume Jean-claude Ellena / Carte broșată
common.buy 68.04 lei
top
The Silver Spoon Alberto Capatti / Copertă tare
common.buy 219.06 lei
top
Modernist Cuisine at Home Nathan Myhrvold / Copertă tare
common.buy 721.06 lei
top
French Chef Handbook Michel Maincent-Morel / Copertă tare
common.buy 507.69 lei
top
Quay Peter Gilmore / Copertă tare
common.buy 225.57 lei
Bouchon Bakery T. Keller / Copertă tare
common.buy 229.57 lei
Mastering the Art of French Cooking, Volume 1 Julia Child / Carte broșată
common.buy 137.50 lei
Case Files Pharmacology, Third Edition Eugene Toy / Carte broșată
common.buy 252.99 lei
Ingredient Ali Bouzari / Copertă tare
common.buy 120.99 lei

Logare

Conectare la contul de utilizator Încă nu ai un cont Libristo? Crează acum!

 
obligatoriu
obligatoriu

Nu ai un cont? Beneficii cu contul Libristo!

Datorită contului Libristo, vei avea totul sub control.

Creare cont Libristo