Transport gratuit la punctele de livrare Pick Up peste 299.00 lei
Packeta 15.00 lei Cargus 25.00 lei FAN 25.00 lei Easybox 20.00 lei

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

Limba englezăengleză
Carte Copertă tare
Carte Flour Water Salt Yeast Ken Forkish
Codul Libristo: 01220282
Editura Random House USA Inc, septembrie 2012
NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have ba... Descrierea completă
? points 74 b top top
181.37 lei -19 %
146.87 lei
Nu livrăm până la Crăciun În depozitul extern Expediem în 14-18 zile

30 de zile pentru retur bunuri


Clienții au cumpărat de asemenea


top
The Food Lab J. Kenji Lopez-Alt / Copertă tare
common.buy 274.91 lei
top reduceri
Perfect Loaf / Copertă tare
common.buy 115.52 lei
top
The Pizza Bible Tony Gemignani / Copertă tare
common.buy 121.67 lei
top
Salt, Fat, Acid, Heat Samin Nosrat / Copertă tare
common.buy 192.44 lei
top
Tartine Bread Chad Robertson / Copertă tare
common.buy 160.58 lei
top
Elements of Pizza Ken Forkish / Copertă tare
common.buy 125.10 lei
top
Mastering Pizza Marc Vetri / Copertă tare
common.buy 121.67 lei
top
Alinea Grant Achatz / Copertă tare
common.buy 318.56 lei
top
The Art of Fermentation Sandor Ellix Katz / Copertă tare
common.buy 160.58 lei
top
Baking Bible Rose Levy Beranbaum / Copertă tare
common.buy 236.50 lei
top
Nordic Cookbook Magnus Nilsson / Copertă tare
common.buy 236.30 lei
top curând
Bouchon Bakery T. Keller / Copertă tare
common.buy 277.93 lei
top
Culinary Artistry A Dorenburg / Carte broșată
common.buy 147.48 lei

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Informații despre carte

Titlu complet Flour Water Salt Yeast
Autor Ken Forkish
Limba engleză
Legare Carte - Copertă tare
Data publicării 2012
Număr pagini 272
EAN 9781607742739
ISBN 160774273X
Codul Libristo 01220282
Greutatea 1162
Dimensiuni 210 x 262 x 24
Dăruiește această carte chiar astăzi
Este foarte ușor
1 Adaugă cartea în coș și selectează Livrează ca un cadou 2 Îți vom trimite un voucher în schimb 3 Cartea va ajunge direct la adresa destinatarului

Ar putea de asemenea, să te intereseze


top
On Food and Cooking Harold McGee / Copertă tare
common.buy 198.79 lei
top
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Copertă tare
common.buy 425.32 lei
top
The Silver Spoon Alberto Capatti / Copertă tare
common.buy 228.33 lei
top
Eleven Madison Park Daniel Humm / Copertă tare
common.buy 332.97 lei
top
The Professional Chef The Culinary Institute of America (CIA) / Copertă tare
common.buy 470.78 lei
top
Noma René Redzepi / Copertă tare
common.buy 294.97 lei
top
Paul Hollywood's Bread Paul Hollywood / Copertă tare
common.buy 164.52 lei
top
East Meera Sodha / Copertă tare
common.buy 97.07 lei
top curând
Pierre Herme Pastries (Revised Edition) Pierre Herme / Copertă tare
common.buy 213.71 lei
A Promised Land Barack Obama / Copertă tare
common.buy 236.30 lei
Modernist Bread:The Art and Science Nathan Myhrvold / Copertă tare
common.buy 2 934.14 lei
Quay Peter Gilmore / Copertă tare
common.buy 213.71 lei
Sourdough Sarah Owens / Copertă tare
common.buy 171.27 lei
Brewing Classic Styles Jamil Zainasheff / Carte broșată
common.buy 81.24 lei
Pastry Love Joanne Chang / Copertă tare
common.buy 160.38 lei
Patisserie Maison Richard Bertinet / Copertă tare
common.buy 187.10 lei

Logare

Conectare la contul de utilizator Încă nu ai un cont Libristo? Crează acum!

 
obligatoriu
obligatoriu

Nu ai un cont? Beneficii cu contul Libristo!

Datorită contului Libristo, vei avea totul sub control.

Creare cont Libristo