031 22 95 182 8.00—15.30

Transport gratuit la punctele de livrare Pick Up peste 299 lei

Packeta 15 lei Easybox 20 lei Cargus 25 lei FAN 25 lei

Contact

Cum să cumpăr

Ajutor

Contul meu

▸ Gol :-(

Essentials of Classic Italian Cooking

Marcella Hazan

Limba

engleză

Carte Copertă tare

Codul Libristo: 04372730

Editura Pan Macmillan, iunie 2011

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored... Descrierea completă

Codul Libristo: 04372730

86 b

208 lei ▸ -18 %

170 lei

În depozitul extern Expediem în 3-5 zile

30 de zile pentru retur bunuri

Clienții au cumpărat de asemenea

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

/ Copertă tare

151 lei

The Food Lab J. Kenji Lopez-Alt

/ Copertă tare

215 lei

The Art of Fermentation Sandor Ellix Katz

/ Copertă tare

171 lei

On Food and Cooking Harold McGee

/ Copertă tare

218 lei

New Larousse Gastronomique Hamlyn

/ Copertă tare

413 lei

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

/ Copertă tare

178 lei

Vegetarian Flavor Bible Karen Page

/ Copertă tare

189 lei

Gordon Ramsay's Ultimate Cookery Course Gordon Ramsay

/ Copertă tare

156 lei

Mastering the Art of French Cooking, Vol.1 Julia Child

/ Carte broșată

70 lei

French Laundry Cookbook Thomas Keller

/ Copertă tare

259 lei

Summer Book Tove Jansson

/ Carte broșată

60 lei

Mastering the Art of French Cooking, Vol.2 Julia Childová

/ Carte broșată

91 lei

Momofuku David Chang

/ Copertă tare

154 lei

Upstream Mary Oliver

/ Carte broșată

77 lei

White Heat 25 Marco Pierre White

/ Copertă tare

198 lei

Mastering the Art of French Cooking Volumes 1 & 2 Julia Child

/ Carte broșată

282 lei

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece.

Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.