Verifică starea comenzii

Transport gratuit la punctele de livrare Pick Up peste 299.00 lei

Packeta 15.00 lei Cargus 25.00 lei FAN 25.00 lei Easybox 20.00 lei

Contact

Cum să cumpăr

Ajutor

Contul meu

▸ Gol :-(

Eleven Madison Park

Name: Eleven Madison Park
Brand: Little, Brown Book Group
SKU: 04417692
Price: 301.28 RON
Availability: InStock

Daniel Humm

Limba

engleză

Carte Copertă tare

Codul Libristo: 04417692

Editura Little, Brown Book Group, noiembrie 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of on... Descrierea completă

Codul Libristo: 04417692

153 b

top

381.38 lei ▸ -21 %

301.28 lei

În depozitul extern în cantități mici Expediem în 12-16 zile

30 de zile pentru retur bunuri

Clienții au cumpărat de asemenea

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

/ Copertă tare

186.54 lei

The Food Lab J. Kenji Lopez-Alt

/ Copertă tare

213.12 lei

The Noma Guide to Fermentation René Redzepi

/ Copertă tare

159.96 lei

On Food and Cooking Harold McGee

/ Copertă tare

206.70 lei

Salt, Fat, Acid, Heat Samin Nosrat

/ Copertă tare

204.09 lei

Fruit: The Art of Pastry Cedric Grolet

/ Copertă tare

219.44 lei

New Larousse Gastronomique Hamlyn

/ Copertă tare

397.76 lei

Bread Is Gold Massimo Bottura

/ Carte broșată

188.35 lei

French Laundry Cookbook Thomas Keller

/ Copertă tare

236.19 lei

Six Seasons Joshua McFadden

/ Copertă tare

159.96 lei

Massimo Bottura, Never Trust A Skinny Italian Chef Massimo Bottura

/ Copertă tare

266.78 lei

Bouchon Thomas Keller

/ Copertă tare

242.31 lei

Eleven Madison Park: The Next Chapter Daniel Humm

/ Copertă tare

301.28 lei

Under Pressure Thomas Keller

/ Copertă tare

301.28 lei

Faviken: 4015 Days, Beginning to End

/ Copertă tare

264.67 lei

Noma René Redzepi

/ Copertă tare

286.74 lei

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.