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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Name: Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Brand: Storey Publishing LLC
SKU: 02088956
Price: 137 RON
Availability: InStock

Adam Danforth

Limba

engleză

Carte Carte broșată

Codul Libristo: 02088956

Editura Storey Publishing LLC, februarie 2014

More and more people are deciding to raise small animals for meat. This is the book that shows exact... Descrierea completă

Codul Libristo: 02088956

69 b

top

152 lei ▸ -10 %

137 lei

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More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.