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Basic Butchering of Livestock and Game

John Mettler

Limba

engleză

Carte Carte broșată

Codul Libristo: 04175510

Editura Storey Books

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the... Descrierea completă

Codul Libristo: 04175510

45 b

105 lei ▸ -15 %

88 lei

În depozitul extern în cantități mici Expediem în 10-14 zile

30 de zile pentru retur bunuri

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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat