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Darren Purchese, known for his flambuoyant, high-end creations, now presents his own take on the classics. Although cast with his trademark flair, the recipes are all designed to be within the grasp of competent home cooks and the ingredients can be sourced with ease. As well as recipes across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionery and frozen dessert) Purchese takes readers through the basics of what he considers to be "sweet essentialsż, including batters, caramel, pastry, meringues, jellies and chocolate ganache.