Contact
Cum să cumpăr
Livrare
Consilier de cumpărături
Fish Oils
engleză
574 b
Până la 30 de zile pentru returnare
Clienții au cumpărat de asemenea
Fish oils have been high on the nutritional agenda for many years now, with the body of research into the beneficial health effects of long chain fatty acids growing each year. The use of fish oils and their constituent fatty acids as functional ingredients, added to an increasing number of products has grown with improved processing techniques and the ability to stabilise and protect these oils in foods such as milk, cheese, yogurts and fat spreads.§The fourth in a series of Handbooks edited by Dr Barry Rossell, the book is a very useful source of information for all those working in the food industry with any involvement in the use of, or research into, fish oils.§The book includes information on:§The important dietary constituents in fish oils§Physical properties such as flash point, density, viscosity, optical properties and Thermal conductivity§Fatty acids in fish oils§Processing methodology§The nutritional benefits of fish oils§Uses of liquid fish oils in foods§Rancidity in fish oils and its prevention§Legislation covering fish oil production and use
Informații despre carte
engleză
Dăruiește această carte chiar astăzi
Este foarte ușor
1 Adaugă cartea în coș și selectează Livrează ca un cadou 2 Îți vom trimite un voucher în schimb 3 Cartea va ajunge direct la adresa destinataruluiAr putea de asemenea, să te intereseze
Bună ziua! Sunt Libroamiko, consilierul dumneavoastră de cărți.
Cu ce vă pot ajuta?