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"The man has a knack for making even the most ambitious projects seem entirely possible" – Yotam Ottolenghi
“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting” – Mark Diacono
A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.
This book aims to bridge the gap between foraging, growing, and cooking, providing what''s-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.
Seasonal recipes are a feature of this book, including:
Bună ziua! Sunt Libroamiko, consilierul dumneavoastră de cărți.
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