Transport gratuit la punctele de livrare Pick Up peste 299 lei
Packeta 15 lei Easybox 20 lei Cargus 25 lei FAN 25 lei

Future of Beef Production in the European Community

Limba englezăengleză
Carte Carte broșată
Carte Future of Beef Production in the European Community J.C. Bowman
Codul Libristo: 02184170
Editura Springer, ianuarie 2012
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 1... Descrierea completă
? points 318 b
640 lei
În depozitul extern în cantități mici Expediem în 12-17 zile

30 de zile pentru retur bunuri


Ar putea de asemenea, să te intereseze


Anatomical Visual Guide to Sports Injuries Anatomical Chart Company / Cu spiră
common.buy 448 lei

This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.

Informații despre carte

Titlu complet Future of Beef Production in the European Community
Limba engleză
Legare Carte - Carte broșată
Data publicării 2012
Număr pagini 663
EAN 9789400993310
ISBN 9400993315
Codul Libristo 02184170
Editura Springer
Greutatea 1003
Dimensiuni 155 x 235 x 36
Dăruiește această carte chiar astăzi
Este foarte ușor
1 Adaugă cartea în coș și selectează Livrează ca un cadou 2 Îți vom trimite un voucher în schimb 3 Cartea va ajunge direct la adresa destinatarului

Logare

Conectare la contul de utilizator Încă nu ai un cont Libristo? Crează acum!

 
obligatoriu
obligatoriu

Nu ai un cont? Beneficii cu contul Libristo!

Datorită contului Libristo, vei avea totul sub control.

Creare cont Libristo