Soup That Becomes Dinner

A bowl of soup should leave you satisfied, not wondering what else there is for dinner.

Soup That Becomes Dinner brings together 100 generous, practical recipes that turn everyday ingredients into complete evening meals. From thick lentil soups and comforting bean broths to substantial bowls filled with vegetables, grains, pasta, chicken, fish and tender meat, every recipe is designed to offer more than a light starter.

Discover roasted butternut and red lentil soup with seed crunch, mushroom and barley broth with thyme, chicken and leek soup with homemade dumplings, salmon and potato chowder, and many more satisfying combinations. Some are ready for busy evenings, while others reward a slower simmer when there is time to let the flavours develop.

With clear instructions, familiar ingredients, useful substitutions, serving suggestions and practical storage guidance, Nina Carvell shows how the ordinary soup pot can become one of the most dependable ways to prepare dinner.

One hundred recipes. Generous bowls. Real dinners made from soup.

Disclaimer: This book provides general cooking guidance. Cooking times may vary; always follow safe food-handling practices, check ingredient labels and allergens, and ensure food is thoroughly cooked and stored appropriately. All trademarks and brand names mentioned, if any, remain the property of their respective owners. Their inclusion does not imply affiliation, sponsorship or endorsement.