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Prashad At Home
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With over 100 recipes for speedy suppers, light lunches and leftovers, Indian fusion to weekend feasts, this book gives you the techniques and skills to bring flavour, taste and texture to your Indian home cooking. Kaushy learned to cook as a child on her grandmother's farm in northern India and came to live in the UK in the 1960s. For the past 22 years, she and her husband have run a small deli and restaurant in Bradford which serves authentic Gujarati cuisine. Prashad has become a destination for food-lovers and fans of vegetarian food. Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. Recipes include classic bhajis, bakata, puris and dhals, as well as Indian twists on modern British favourites such as sticky chilli chips and spicy veggie burgers - food for all the family to share and enjoy.
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