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Occurrence of Five Mycotoxins in Cereal and Cereal Products

Name: Occurrence of Five Mycotoxins in Cereal and Cereal Products
Brand: LAP Lambert Academic Publishing
SKU: 13636636
Price: 173 RON
Availability: InStock

Reza Kazemi Darsanaki

Ahmad Tajemiri

Saeid Rahbar

Limba

engleză

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Codul Libristo: 13636636

Editura LAP Lambert Academic Publishing, noiembrie 2015

Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crop... Descrierea completă

Codul Libristo: 13636636

86 b

192 lei ▸ -9 %

173 lei

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How to Reliably Test for GMOs Jana Zel

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Mycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, and crops that result in illnesses and economic losses. The worldwide contamination of foods and feeds with mycotoxins is a significant problem. Zearalenone, Ochratoxin A, Deoxynivalenol, T-2 toxin and Aflatoxin B1 are the mycotoxins of greatest agroeconomic importance. Cereals represent one of the most important dietary items around the world and are very susceptible to fungal attacks while in the field and during storage. In this book, occurrence of five mycotoxins in cereal and cereal products will be reviewed and discussed.