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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariničre, Coq au Vin, and Crčme Brűlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.