Mexican Medicinal Plants for Colorectal Cancer Treatment

This book outlines the potential of Mexican medicinal plants in the treatment of colorectal cancer (CRC), a disease with significant incidence in Mexico. By examining the rich history and traditional uses of Mexican flora, the book focuses on the bioactive compounds and mechanisms of action that contribute to the anti-cancer properties of these plants. The chapters cover a range of topics, including the pharmacognostic evidence supporting the anti-cancer potential of Mexican flora, the chemical structures of bioactive compounds, and the ways in which these plants can modulate the tumor microenvironment. The book also explores the synergistic effects of combining Mexican medicinal plants with conventional CRC therapies, offering a comprehensive analysis of preclinical and clinical evidence. Particular attention is given to sustainable harvesting practices, quality control, and toxicity considerations, ensuring the responsible use of these natural resources.

This book is an invaluable resource for researchers, scholars, and practitioners in oncology, pharmacology, and phytochemistry. It invites readers to consider the integration of traditional and modern medicine, offering insights into future research opportunities and the potential for novel CRC therapies derived from Mexican flora.