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The purpose of this book is to cover all aspects of galenics of insulin, including manufacture by DNA recombinant methods, and, in addition, to review the physico-chemical and pharmaceutical characteristics of insulin and insulin preparations. Production, properties and use are covered, including use in delivery systems and for alternative routes of administration, together with the immunological aspects of insulin preparations and the use of insulin derivatives for different purposes. Galenics of Insulin offers for the first time a comprehensive review on insulin as a drug substance, and is well suited both as a handbook and for reference purposes.