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Fructose, High Fructose Corn Syrup, Sucrose and Health
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The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Sweeteners and Health: An Evidence-Based Guide provides an evidence based reference for nutrition professionals other health care workers and researchers, based on current scientific understandings on the interaction between both nutritive and non-nutritive sweeteners and health. Non-nutritive sweetened beverages have recently been linked to increased risk of high blood pressure, heart disease and preeclampsia. Comprehensive chapters discuss the effects of non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Sweeteners and Health: An Evidence-Based Guide fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
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