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FEED DAT BOY!
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What if you could bring the flavor of New Orleans home with recipes designed for the home cook?
In Feed Dat Boy!, you'll discover generations of New Orleans recipes handed down to me through my husband's family and the friends who have welcomed me into their kitchens. When his grandmother told me, "Baby, you gotta feed that boy," I understood that she meant more than simply putting food on the table. It meant knowing the food that shapes the way we cook and gather in New Orleans throughout the year, form gumbo, jambalaya, red beans and rice, po'boys, shrimp and grits, beignets, bread pudding, crème brûlée, pralines to king cake. These are the dishes you'll turn to on game days, feast days, Mardi Gras, Thanksgiving, Christmas and for celebrations that carry us into the new year.
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