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Award-winning food and travel writer Mark Schatzer embarks on an odyssey to 4 continents in search of the perfect steak. He travels thousands of miles across 8 countries and works his way through more than 100lbs of steak prepared according to dozens of techniques. As he aims for a unifying theory of steak, he even begins to raise his own cows for slaughter. First UK release of a bestselling Canadian book.