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Characterization of Salmonella enterica from food and clinical samples
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The book "Characterization of Salmonella enterica isolates from food and clinical samples: functionality of cytolethal distending toxin (CDT) from Non-Typhi Salmonella enterica" covers the aspects of Molecular characterization of Salmonella enterica serovar Javiana and Enteritidis. The book is a useful to determine the genetic relatedness of differentiate bacterial strains by using Pulsed-field Gel Electrophoresis (PFGE), MLVA typing, plasmid analysis, antibiotic susceptibility and PCR for virulence genes to assess the relatedness among clinical and food isolates. This book provides the basics as well as new ideas in produce cytolethal distending toxin (CDT) toxin from non-Typhi Salmonella enterica that play an important role in pathogenesis in host cells. The book is simple, comprehensive and illustrates the various topics of Molecular characterization of Salmonella enterica. It will served the need of the faculty, undergraduate and post graduate students of microbiology and other allied professionals.
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