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Biology of Microorganisms on Grapes, in Must and in Wine

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Carte Biology of Microorganisms on Grapes, in Must and in Wine Helmut König
Codul Libristo: 16307702
Editura Springer International Publishing AG, noiembrie 2017
The second edition of the book begins with the description of the diversity of wine-related microorg... Descrierea completă
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The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.
This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

Informații despre carte

Titlu complet Biology of Microorganisms on Grapes, in Must and in Wine
Autor Helmut König, Gottfried Unden, Jürgen Fröhlich
Limba engleză
Legare Carte - Copertă tare
Data publicării 2017
Număr pagini 710
EAN 9783319600208
ISBN 3319600206
Codul Libristo 16307702
Editura Springer International Publishing AG
Greutatea 1250
Dimensiuni 155 x 235 x 47

Categorii

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Mathematics & Science > Biology, life sciences > Botany & plant sciences
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
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