Livrare gratuită pentru comenzile peste 349,00 lei.

Verifică starea comenzii

Faceți parte dintr-o comunitate de iubitori de cărți din întreaga lume și beneficiați de o mulțime de avantaje Creați-vă un cont gratuit

Transport gratuit la punctele de livrare Pick Up peste 349.00 lei

Packeta 15.00 lei Cargus 28.00 lei Easybox 20.00 lei FAN 20.00 lei Punct FAN 16.00 lei Punct DPD 17.00 lei Curier Sameday 24.00 lei Curier DPD 25.00 lei

Contact

Cum să cumpăr

Ajutor

Contul meu

▸ Gol :-(

Livrare gratuită pentru comenzile peste 349,00 lei.

ILL HAVE THE RISOTTO

Name: ILL HAVE THE RISOTTO
Brand: Ryland, Peters & Small
SKU: 43683101
Price: 89.53 RON
Availability: InStock
Author: CLARK MAXINE
ISBN: 9781788795968

CLARK MAXINE

Limba

engleză

Carte Copertă tare

Codul Libristo: 43683101

Editura Ryland, Peters & Small, februarie 2024

Creamy, satisfying, and delicious, risotto is one of the world’s favorite rice dishes. This Italian... Descrierea completă

Codul Libristo: 43683101

41 b

89.53 lei

șansă 50% Şanse de a obține acest titlu Când primesc cărțile?

30 de zile pentru retur bunuri

Clienții au cumpărat de asemenea

Recipes from My Italian Grandmother Kate Whiteman

Copertă tare

60.34 lei

The I Love My Air Fryer Keto Diet 5-Ingredient Recipe Book: From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes Dillard

Carte broșată

89.53 lei

Cajun and Creole Cooking with Miss Edie and the Colonel Edie Hand

Carte broșată

91.92 lei

Kitchen Witch ALEXANDER SKYE

Copertă tare

77.89 lei

The Ukrainian Christmas Cookbook Marit Peters

Carte broșată

57.12 lei

The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch Jackie Alpers

Copertă tare

99.91 lei

A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season Johnston

Copertă tare

136.69 lei

Burgers & Bacon Cookbook: Over 300 World's Best Burger, Sauces, Relishes & Bun Recipes World Food Championships

Carte broșată

96.28 lei

Meat Smoking And Smokehouse Design Stanley Marianski

Carte broșată

87.55 lei

How to Cook a Steak: (And Other Life-Changing Recipes to Elevate the Food You Already Cook) Mike Alfarah

Carte broșată

106.87 lei

Your Brick Oven Russell Jeavons

Carte broșată

77.89 lei

Notre-Dame de Paris. Der Glöckner von Notre Dame, französische Ausgabe Victor Hugo

Carte broșată

27.93 lei

Malibu v plameňoch Taylor Jenkins Reid

Copertă tare

86.10 lei

Kriminalgeschichte des Christentums 6. Bd.6 Karlheinz Deschner

Carte broșată

84.96 lei

Ucieczka niedźwiedzicy Bator Joanna

Copertă tare

70.31 lei

Classes in literature and criticism Taha Hussein

Adobe ePub DRM

91.92 lei

Ostrov Bianca Bellová

Copertă tare

61.90 lei

Das Zauberhaus Henriette Wich

Copertă tare

43.20 lei

Kalmarkrigen. Et Bidrag Til de Nordiske Rigers Krigshistorie, Etc. [With a Chart.] Axel Larsen

Carte broșată

134.92 lei

Harry Potter et le prince de sang-mêlé - Édition Poufsouffle Rowling

Copertă tare

183.64 lei

Mushoku Tensei 5 YUKA FUJIKAWA

Carte broșată

71.56 lei

Kolejová vozidla III Petr Heller

Foaie

52.76 lei

Długopisy żelowe perłowe Kidea 6 kolorów

binding.

14.22 lei

O Ataque de Eclampsia Zelmat Setti Aouicha Zelmat

Carte broșată

197.66 lei

Creamy, satisfying, and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat, and poultry.

Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto, or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto, or Crab and Chile Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto, and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.