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Dairy Product Technology Recent Advances

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Carte Copertă tare
Carte Dairy Product Technology Recent Advances K. Muthuchelian
Codul Libristo: 10911750
Editura Astral International Pvt Ltd, ianuarie 2015
This book is mainly focused on effect of production and processing on microbiological quality of mil... Descrierea completă
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This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk products, LAB: Potential application on dairy and food industry, traditional packaging strategies for Indigenous dairy products, recent biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information related to their work fields.

Informații despre carte

Titlu complet Dairy Product Technology Recent Advances
Limba engleză
Legare Carte - Copertă tare
Data publicării 2015
Număr pagini 414
EAN 9789351306337
ISBN 9789351306337
Codul Libristo 10911750
Greutatea 800
Dimensiuni 134 x 256 x 27
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